Egg White Frittata

Whip up a healthy yet amazingly creamy frittata using egg whites which are low in cholesterol and high in protein.

You will need:

8 pcs

egg whites

1 tbsp

all-purpose cream

2 tsp

hot sauce

1 tsp

lemon juice

½ tsp

lemon zest

1-8g sachet

MAGGI MAGIC SARAP

¼ cup

olive oil

1 cup

sliced button mushroom

1 stalk

leek, sliced on a bias

1/8 tsp

freshly ground black pepper

Servings: 2-3

Directions:

1.

In a bowl, beat egg whites with all-purpose cream, hot sauce, lemon juice, lemon zest and season with ½ sachet of MAGGI MAGIC SARAP.

2.

 Heat oil in a non-stick pan. Sauté mushrooms and leeks until for 2minutes. Season with remaining ½ sachet MAGGI MAGIC SARAP and pepper.

3.

Pour in beaten eggs and cook for 5-8 minutes over low heat. Place a plate on top of the pan, flip and slide back frittata to cook the other side.

4.

Remove Frittata from the pan, rest for 5 minutes, cut into wedges and serve.

source "www.maggi.ph"